The search for a home for my new undertaking EINHORN BEER COMPANY took quite a while, but I have finally found a spot in San Luis Obispo, the city I fell in love with years ago.  I am a Chicago-born native and lived for almost 2 decades in Germany and worked extensively throughout the country.  But my most inspiring time was spent in two-year program in Munich at Doemens Beverage Academy, one of three schools for brewers in Germany.  My time in Bavaria was exciting and eye-opening.  The Bavarians love their beer and I too discovered this passion in probably the most international, exciting and traditional city in Germany.

I know that you are going to love these recipes.  They are all-grain classical German styles made with the best raw materials I could find.  The Perle & Tettnang hops, the original yeast strains, 100% German malt and a little bit of freedom in thinking all combine to make probably some of the best German style beers available on the Central Coast.   

In the near future, I will complement my selection with other German styles and I plan to import an exciting new style of beer that is currently not available in the US. 

If you have any ideas or suggestions, please feel free to contact me through the contact page.  I'll get back to you as soon as possible.  Until then, kick off your shoes and have a cold EINHORN.

Prosit !

 - Douglas Martin